Tuesday, July 13, 2010


     Here are two videos that will cover everything you never thought you needed to know about knife and cutting board selection as well as many useful cutting techniques. Each video is about 10 mins. long.

Good Eats - American Slicer pt.1

Good Eats - American Slicer pt. 2

     I can tell you this from experience, after getting a new knife you may not realize how dull your previous knife really was so start slow.  Try to speed up and get too fancy and you may have a hard time the next time you're hitchhiking or trying to hail a cab. OUCH!

My two favorite knives, 6" Chef's knife and 7" Santoku.

1 comment:

  1. I have always been a fan of the santoku knife. lost part of a finger with one